Our unique Technology converts imperfect produce into high-quality powders & extracts.
Making NZ grown horticultural surplus and ‘waste’ into shelf-stable products for the global food sector.
Future-proofing
New Zealand’s food system
The Problem
New Zealand growers face significant losses, with 15–40% of harvested produce failing to reach consumers. Historically, surplus fruit and vegetables have been diverted to animal feed as a perceived waste management solution. However, this practice does not align with climate mitigation goals and perpetuates systemic inefficiencies
